
My parents always had impeccable taste in chocolates. At a young age, my sister and I were introduced to the creamy, milk chocolate goodness of European chocolates. The result?... Loyalty! After moving to the U.S., I have to admit I was anything but a fan of the available milk chocolate. To me it all tasted more dark than milk, so when I was told Merci Chocolates were being introduced to the market I was … [Read more...]


















