
The only way I can get the kids to eat raw-ish veggies is if I throw them into a Chinese Fried Rice. But ever since I've been following Bookieboo's "Eat Healthy!"initiatives, I've been inspired to re-vamp our family's eating lifestyle. It hasn't been easy but the little steps count. When it comes to Chinese cuisine, one HUGE flavor influence is soy sauce. But soy sauce is not exactly popular for its low sodium content. … [Read more...]


















